With family visiting this past weekend the challenge was on to find a new spot for a quiet dinner. Somehow I chose the new Wolfgang Puck restaurant at Hotel Bel Air. With $19 million spent in renovation, I thought there must be something fabulous happening in that kitchen....and there is. Fresh fresh fresh. Well, it is heirloom tomato season.
Dining on the terrace is just the cherry on the top of an amazing evening.